Right Cook – Make Your Own Malakwang Sauce

This special dish made from principally sour, green and red vegetables is a delicacy in northern Uganda.

But as many families emigrate south, they forget their mothers’ special recipes and here is to refresh your culinary mind.


3 handfuls malakwang

200g groundnut paste

200g simsim paste

1 teaspoon salt

1 litre water


Pluck the leaves from the stem, wash well and place in a pan.

Add frac12 the water and boil covered for seven minutes.

Drain the water and add simsim and groundnut paste.

Blend well.

Add rest of water and cook for 5-10 minutes.

Add salt and serve.

Recipes from Jojo’s Cookery and Training Centre

Source : The Observer

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