Are you used to the common bhajias made of little other than soya flour? Well, try whipping up vegetable bhajias they will pleasantly surprise you.
14kg gram (chickpeagarbanzo) flour
1 cup spinach
1 small sweet pepper
12tspn baking powder, salt
frac12 tea spoon turmeric powder
A little water
Oil for frying.
Peel and slice the potatoes and onion. Chop the spinach, sweet pepper, dhania and chili.
Sift the flour and baking powder into a bowl and add the salt, turmeric powder.
Add enough water to form a soft but not dropping batter.
Add all the vegetables and mix well.
Heat the oil and fry small quantities of mixture at a time until brown and cooked.
Drain and serve with chutney.
Source : The Observer