Right Cook – Veggie Bhajias Can Be Awesome

Are you used to the common bhajias made of little other than soya flour? Well, try whipping up vegetable bhajias they will pleasantly surprise you.


14kg gram (chickpeagarbanzo) flour

3 potatoes

1 onion

1 cup spinach

1 tablespoondhania

1 small sweet pepper

1 chili

12tspn baking powder, salt

frac12 tea spoon turmeric powder

A little water

Oil for frying.


Peel and slice the potatoes and onion. Chop the spinach, sweet pepper, dhania and chili.

Sift the flour and baking powder into a bowl and add the salt, turmeric powder.

Add enough water to form a soft but not dropping batter.

Add all the vegetables and mix well.

Heat the oil and fry small quantities of mixture at a time until brown and cooked.

Drain and serve with chutney.

Source : The Observer

Leave a Reply


Iran Records Highest Daily Death Toll from COVID-19

Iran recorded its highest number of deaths from COVID-19 within a 24-hour period, official health ministry figures showed on Sunday.  The 163 deaths reported on Sunday exceed the previous record from last Monday, when the health ministry reported 162 deaths in a day. The Islamic Republic has recorded a total of 11,571 deaths and 240,438 […]

Big Oil Confronts Possibility of Terminal Demand Decline

PARIS – Although crude prices have rebounded from coronavirus crisis lows, oil execs and experts are starting to ask if the industry has crossed the Rubicon of peak demand. The plunge in the price of crude oil during the first wave of coronavirus lockdowns — futures prices briefly turned negative — was due to the […]