Right Cook – Serve Your Fish Cakes With Lemon

There is more excitement to fish dishes than you can possibly imagine. So, let’s get cooking some fish cakes!


250g fish fillet

250g potatoes

frac12 lemon of juice

Salt, pepper pinches.

1 egg

112 dry breadcrumbs

Oil for frying

Slices of lemon

Chopped parsley


Boil the fish fillet in salted water. Mash it. Boil the potatoes. Mix the fish with mashed potatoes, lemon juice, pepper and salt. Shape into cakes. Cover the cakes with the eggs and breadcrumbs. Fry in oil until cooked. Serve with lemon slices and parsley.

Source : The Observer

Leave a Reply


A Post-Contagion Escape to the Countryside

Italian author Giovanni Boccaccio’s classic book “The Decameron,” completed by the author shortly after the 14th century Black Death, seven young women and three young men escape the bubonic plague and seclude themselves in a countryside villa outside Florence. There they narrate a hundred tales to occupy their self-quarantine. The book concludes with the group […]

Indian Capital Makes a Gradual, Uneasy Comeback

NEW DELHI – Signs are being spruced up and prayers performed as shops in the Indian capital open their shutters after two months with the gradual easing of a stringent lockdown. Markets were allowed to reopen recently after the government signaled economic activity must resume, even as the fight against the COVID -19 pandemic continues. […]